Premium buffet
You can fully enjoy the taste of the four seasons
About 50 types of premium buffet prepared by HAKONE's largest live kitchen. We offer freshly made sushi and tempura. In addition, you can eat all-you-can-eat roast beef, sashimi, and desserts that are specially selected by the chef. All-you-can-drink 10 kinds of soft drinks.
Premium buffet
When you enter the restaurant venue, you will be greeted by a large dessert showcase.
In the back is the largest live kitchen in HAKONE, measuring 18m.
Please enjoy about 50 kinds of premium buffet using seasonal fresh ingredients grown not only in HAKONE, but also in Sagami Bay, Suruga Bay, and the foot of Mt. Fuji.
- ※The photograph is an image
- *Content may change depending on the arrival status.
Freshly made deliciousness made in the live kitchen
In our proud live kitchen, craftsmen and chefs offer freshly prepared dishes on the spot.
Enjoy the freshly prepared food after watching the food being prepared in front of you.
Roast beef with carefully selected ingredients
Western food special roast beef
Made with black opal beef★
A cross between Tajima beef and Angus beef from HYOGO.
It is a safe and secure premium beef that has a long fattening period of 380 days and is fattened with 100% natural grain feed.
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Roast beef flavored with herbs grown in the on-site garden.
"Odawara lemon salt"
"Ashigara tea salt"
"Shonan Gold Salt"
"Special Onion Sauce"
Please enjoy it as you like.
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A roast beef rice bowl that is quietly popular among customers.
Place roast beef on top of rice and finish with our proud special sauce.
Topped with appetizing wasabi fresh cream as an accent.
This is the "secret menu" of Restaurant HANANOWA, which also makes rice go smoothly.
Nigiri sushi with a focus on ingredients
Japanese style fresh 8 kinds of nigiri sushi
The fresh ingredients are prepared right in front of the customer.
Depending on the time of year, "nodoguro" and "conger eel" that is particular about cooking
etc. Among them, one recommendation is "FUJI Salmon"!
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● FUJI Salmon
King salmon and rainbow trout brand fish.
The original salmon from Yamanashi, a region with famous waters such as Mt. Fuji and the Southern Alps, is delicious with fine, delicate meat and elegant fat.
Inari sushi supervised by Japanese Katsumata tofu store
Inari sushi using deep-fried tofu from a long-established tofu shop that has been in business for 100 years in Sengokuhara.
Delivering fresh Japanese food
We offer delicious seasonal ingredients such as Nodoguro and FUJI salmon.
Fried tempura of seasonal ingredients
Japanese food tempura
Enjoy freshly fried tempura made with seasonal ingredients.
Japanese food Shrimp and cod sprout tempura
Japanese food okra and cheese tempura
*Depends on the season
HAKONE foot of the pig teppanyaki
Western food Hakone Sanroku Pork Teppanyaki
Pure groundwater at the foot of HAKONE and special feed,
A brand of pork raised in an area rich in nature at the western foot of Mt. HAKONE.
Teppanyaki with juicy and flavorful meat!
Pasta with Parmigiano Reggiano
Pasta mixed with Western food Parmigiano Reggiano
The king of Italian cheese with a firm texture and richness,
Enjoy the pasta mixed with Parmigiano Reggiano with your favorite sauce.
Freshly crispy pizza
Western food baked crispy pizza
Plenty of ingredients using local ingredients on thin dough.
With simmering and baked cheese.
Hot pot dishes that you can enjoy at your table
Japanese food seasonal hot pot menu
A trivet pot that you can enjoy freshly made at your table.
In addition to standard hot pot dishes such as sukiyaki, we also offer seasonal menus.
Spring recommended menu
Limited time: 3/1-5/31
We have prepared a menu that lets you feel the arrival of gorgeous spring.
3 types of Japanese spring tempura skewers
Three types: cod sprouts, bamboo shoots, and small shrimp. Please enjoy the characteristics of each, such as the refreshing aroma of cod sprouts and the crunchy texture of bamboo shoots.
Japanese seasonal shellfish and sea bream sea bream hot pot
Enjoy seasonal shellfish and red sea bream soup stock.
Japanese style grilled mackerel sashimi
Fatty and delicious seasonal mackerel grilled as sashimi.
Western food trout salmon spring cream hot pot
Enjoy fatty spring trout salmon in a gentle cream soup with a rich lobster scent.
Western food freshly squeezed strawberry Mont Blanc
Freshly squeezed strawberry cream Mont Blanc is served in a live kitchen. Enjoy the fluffy, melt-in-the-mouth flavor.
Western food spring matcha pudding
A Japanese-style parfait with plenty of matcha cream.
A la carte menu
Retro beef curry from Hachi Foods, the first company in Japan to produce curry powder, sashimi, steamed dumplings, and rice made with Koshihikari rice from Gotemba.
We offer a variety of dishes such as hors d'oeuvres with plenty of seasonal ingredients, small bowls and salad bars.
Japanese soba
Mapo tofu from Chuka Katsumata Tofu
Western food fresh vegetable salad bar
Japanese cuisineFresh sashimi caught in Sagami Bay and Suruga Bay
Please enjoy seasonal ingredients while they are still fresh.
For sashimi, we offer “Mt. FUJI Salmon” from Shizuoka Prefecture, which is characterized by its deep sweetness, apart from “Fujinosuke Salmon” used in sushi.
In addition, seasonal sashimi such as raw whitebait and conger eel
Japanese food Mount Fuji salmon
Japanese food fresh raw shirasu
Japanese bonito tataki
*Varies depending on the season.
In addition, you can enjoy colorful hors d'oeuvres and dishes made with local ingredients.
Western food hors d'oeuvre
Western food hors d'oeuvre
Western food hors d'oeuvre
*Menu is an example. It may change depending on the stocking situation.
※The photograph is an image.
Colorful sweets line up in the showcase
sweets sweets corner
Sweets corner at the entrance of the restaurant.
Colorful sweets are lined up in a large showcase with impact.
Colorful sweets line up in the showcase
An example of sweets sweets
An example of sweets sweets
An example of sweets sweets
*Menu is an example. It may change depending on the stocking situation.
※The photograph is an image.
Freshly made sweets apple pie
Notification from the live kitchen as soon as it is ready.
The apple pie offered in limited quantities is exquisite.
The restaurant
HANANOWA Premium Buffet
The taste of the four seasons that you can enjoy the seasons with the beautiful changes of the four seasons. In order to make you even more satisfied, please enjoy the delicacy of the carefully selected ingredients to your heart's content.
| business hours | Morning/7:00～9:30 Dinner: 17:30-21:00 (Cooking ends at 20:30) [90 minute system] *If you arrive after 19:00, Sorry for the inconvenience, but please contact the Hotel *Non-smoking all day |
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| Number of seats | 240 seats |
We also accept orders for buffet dinner only.
If you are not staying and would like to have dinner, please contact us by the day before the date of use.
Please contact the Hotel directly to make a reservation.
Price [90 minutes]
Adult: ¥5,500 Elementary school student: ¥3,300 3 years old and over: ¥1,320
Reservation required (*Reservation accepted from 1 week before)
Hotel direct TEL 0460-84-8611
We may not be able to meet your request when it is crowded. Please note.
Free for children under 3 years.
For those who have food allergies
At HOTEL GREEN PLAZA HAKONE, we hope that those with food allergies can enjoy Meals with family and friends, we have 7 major allergen labeling for Dinner Buffet dishes. Please note that there are important points regarding foods, so please check below for details. The posted information will be updated at any time. Please be careful.
Notes
We check the ingredients used based on information from the manufacturer. The menu contents may change due to factors such as food arrangements. Please understand in advance.
About contamination
Some of the food to be cooked at the Hotel restaurant kitchen is, but there is also food and processed goods, including a specific feedstock "eggs, milk, wheat, peanuts, shrimp, crab, buckwheat", and other ingredients We cook using the same equipment.
Cooking utensils are used after being washed as necessary, but trace amounts of allergens may be mixed into the food during processing or cooking.
Therefore, the dishes provided by the Hotel are not a menu that is completely free of allergens.
Although the restaurant clearly states that only the 7 major allergens are used in the food, it does not guarantee that the specified ingredients are not included.
Based on the above, we ask that you make final decisions regarding the use of restaurants, etc.
We have many plans to satisfy our customers.
