Dinner Buffet
About 50 kinds of Japanese, Western, and Chinese dinner Dinner Buffet
When you think of HAMANAKO, you think of eels!
Hospitality with eel dishes, including the all-you-can-eat eel specialty.
Ingredients and dishes that taste "Shizuoka" from the local "Mikkabi",
We offer hot food in the open kitchen that is grilled over charcoal.
[Special plan only] Seasonal sea urchin gratin - sea urchin, salmon roe, and abalone
Western-style Western food urchin gratin and hors d'oeuvre special plate
A rich gratin made with whole sea urchin and topped with a special truffle-scented sauce.
Combine salmon roe with refreshing sour cream to make garlic toast.
The dish is also accompanied by a delicious dish of abalone and tomatoes in kelp jelly.
★Reservations must be made using a special plan.
[Special plan only] Luxury Mikkabi mandarin shaved ice
Sweets: Taste the local Mikkabi mandarin oranges! Luxurious fluffy shaved ice
Only guests using the Selectable Summer Memories Plan can choose one of the two and enjoy it.
・Shaved ice at dinner ・Fireworks set Enjoy the summer flavor of Mikkabi mandarin oranges, a local specialty.
★Reservations must be made using a special plan.
All-you-can-eat eel kabayaki & eel dishes
All-you-can-eat Japanese eel kabayaki
As much as you like grilled eel to your heart's content!
The charcoal-grilled eel's aroma will whet your appetite.
You can eat the kabayaki as it is, or you can put it on rice and eat it as an eel bowl. Add condiments and enjoy it hitsumabushi style.
Japanese creative eel dishes *Varies by season and day.
Not just grilled eel!
The head chef offers creative eel dishes according to the season and stock.
*The menu is an example. Please note that it varies depending on the season and the stocking situation of the day.
Eel steamed in a bowl
Unagi Chazuke
Eel magnolia sushi *Currently not available.
*The menu is an example. It may change depending on the purchase situation.
open kitchen
Japanese charcoal grilled meat
Charcoal-grilled yakiniku grilled over charcoal in an open kitchen
Japanese seasonal tempura
Hot tempura with seasonal ingredients
Enjoy piping hot food with a tabletop trivet
Japanese beef sukiyaki
You can enjoy piping hot trivet dishes on your table.
Sukiyaki vegetables are grown in Shizuoka Prefecture. Beef sukiyaki unique to the Dinner Buffet where you can enjoy as much vegetables and meat as you like. It is also recommended to eat it as a sukiyaki bowl by pouring it over rice!
Dishes to taste "Shizuoka"
Chinese Hamamatsu Gyoza
We offer Hamamatsu gyoza, a class B gourmet that represents Hamamatsu.
A healthy dish that uses plenty of vegetables. Please enjoy the light and juicy taste with the condensed taste of vegetables.
Japanese cuisine Shizuoka Obanzai
sweet orange jelly
Western food clam pasta
*The menu is an example. It may change depending on the purchase situation.
A dish to enjoy the season
seasonal sashimi
Bruschetta
Roast chicken
Flavored Red Fish Vinaigrette Salad
roast pork
*The menu is an example. It may change depending on the purchase situation.
sweets
sweets sweets
We offer colorful sweets that are fun just to look at.
We also have Hotel made cakes and jelly. Please enjoy the carefully finished handmade sweets.
*The menu is an example. Subject to change depending on the purchase situation
Local sour is recommended! All you can drink
Regular price: 2,000 yen (90 minutes)
● Made with local Mikkabi mandarin extract, this popular mandarin sour is refreshing and easy to drink! We offer blackcurrant mandarin instead of blackcurrant orange.
It's a semi-self-service system where you can get seconds without having to worry about the staff!
Celebration cake (custom order)
Celebration cake
You can apply up to 3 days before the offer. * Delivery method is at the front desk. Please contact us for details.
The restaurant
Restaurant Viking venue HAMANAKO views in Japanese and Western Buffet.
| business hours | Morning/7:00-9:30 Evening/17:30~20:30 (Cooking ends 20:15) *For guests with dinner, please contact the Hotel if you arrive after 19:00. |
|---|---|
| Number of seats | 100 seats |
*No smoking throughout the day *Photos may change depending on the image and purchasing situation. Please note.
*We will inform Meals time on the day.
*Please note that we may not be able to meet your request or there may be a time limit during busy hours.
For those who have food allergies
At HOTEL GREEN PLAZA HAMANAKO, we hope that those who have food allergies can enjoy Meals with family and friends, we have displayed the 7 major allergens for Dinner Buffet dishes. Please note that there are important points regarding foods, so please check below for details. The posted information will be updated at any time. Please be careful.
Notes
We check the ingredients used based on information from the manufacturer.
About contamination
Some of the food to be cooked at the Hotel restaurant kitchen is, but there is also food and processed goods, including a specific feedstock "eggs, milk, wheat, peanuts, shrimp, crab, buckwheat", and other ingredients We cook using the same equipment.
Cooking utensils are used after being washed as necessary, but trace amounts of allergens may be mixed into the food during processing or cooking.
Therefore, the dishes provided by the Hotel are not a menu that is completely free of allergens.
Although the restaurant clearly states that only the 7 major allergens are used in the food, it does not guarantee that the specified ingredients are not included.
Based on the above, we ask that you make final decisions regarding the use of restaurants, etc.
HACCP
It has been certified by Hamamatsu City for voluntary hygiene management.
HOTEL GREEN PLAZA HAMANAKO Restaurant
Hazard Analysis and Critical Contril Point
HACCP is a food business operator's own understanding of the hazard factors (hazard) such as contamination by food poisoning bacteria and contamination by foreign substances.
In the whole process from receiving raw materials to shipping products,
Manage processes that are particularly important to eliminate or reduce those hazards,
It is a method of hygiene management that ensures the safety of products.
We have many plans to satisfy our customers.
